Get some rest, you are going to need it, and get started early on parade day Sunday (2/26), cause we are meeting up for Mardi Gras Pre-Parade Le Brunch with our gracious hosts Joseph and Angie.

Come by for:
Pictures with the float
An exquisite menu prepared by Chef de Cuisine of Cowboys Club, Kelly Hightower
Hot beignets, chicory coffee, and hot chocolate fromThe Beignet Bus
And plenty of libations

Joseph and Angie

requests the pleasure of your company at

The 2017 Pre-Parade Brunch

808 N Hampton Road  |  Sunday, February 26

from 11:00am – 1:00pm